Calvadosprovning: Château du Breuil

On 27 October 2026 at 18:00, we open our doors for a unique evening of celebration dedicated to the finer things in life – calvados.

Calvados tasting with Sébastien CADY (Export and Brand Director) from Château du Breuil

Discover Château du Breuil, the enchanting château set in the picturesque Pays d’Auge region of Calvados, Normandy, France. Here, the distinctive 17th-century château meets the modern distillery dating from the 1950s. The estate is home to 22,000 apple trees! Calvados is made by distilling apple cider into apple spirit, which is then carefully aged in oak casks. Château du Breuil’s unique “Calva” derives its character and quality from a mixture of apple varieties (and a small proportion of pears), the meticulous distillation process and long ageing in oak casks, with the final blend from different casks creating the perfect style.

Our knowledgeable host will guide you through a carefully selected range of Château du Breuil’s most enchanting varieties. You will discover the complexity and charm of this exclusive drink, all in a relaxed and welcoming atmosphere.

For just SEK 350.00, you can immerse yourself in a world of flavours and aromas you will not soon forget. Whether you are a seasoned enthusiast or a curious beginner, this evening guarantees a deeper understanding and appreciation of the art of calvados.

Secure your place now and join us for this intoxicating and inspiring tasting experience. Welcome to an evening celebrating the fleeting flavours of Normandy – at Akkurat Bar & Restaurang. Cheers!