Wallmans International Dinnershow

Welcome to Wallmans Stockholm – where dinner and a show become magic! A spectacular anniversary celebration with Wallmans Dinnershow!

Opens 3 September.

Wallmans celebrates its 35th anniversary this year!

An audience favourite that began at Teatergatan 3 in Stockholm.

In 1991, Wallmans opened its doors in Stockholm and became Sweden's first and foremost concept-based dinner show experience.

The original that laid the foundations for a concept now found throughout Scandinavia and loved by millions of guests from around the world.

An evening at Wallmans is something truly special.

Our stars welcome you as soon as you arrive.

The performers, who are also your waiting staff for the evening, are your personal guides through an evening filled with entertainment, delicious food and surprises.

Between courses, you will enjoy everything from timeless classics to modern hits.

Throughout the evening, a carefully composed menu is served, with every dish designed to enhance the experience.

Forget the expected and step into a 35th anniversary celebration beyond the ordinary.

An all-round experience where food, music and atmosphere come together, equally suited to colleagues, a group of friends or an evening for two.

Menus Below you can read about the delicious, carefully composed menu served.

Autumn menu from 3 September - 7 November 2026 LOBSTER SOUP with lemon cream, butter-poached fennel and dill oil GOLDEN BEETROOT & GOAT'S CHEESE roasted golden beetroot, goat's cheese cream, white onion, shiitake, toasted walnuts and brioche SLOW-COOKED FILLET OF BEEF with almond potato purée, butter-glazed yellow carrot, black truffle and Madeira sauce DARK CHOCOLATE CRÉMEUX with sea buckthorn, lemon cream and cocoa crumble Vegetarian autumn menu ROASTED PUMPKIN SOUP with lemon cream, butter-poached fennel and dill oil GOLDEN BEETROOT & GOAT'S CHEESE roasted golden beetroot, goat's cheese cream, white onion, shiitake, toasted walnuts and brioche AUTUMN GOLD risotto with chanterelles, black truffle, browned butter, sage and aged cheese DARK CHOCOLATE CRÉMEUX with sea buckthorn, lemon cream and cocoa crumble Subject to change Christmas menu from 11 November - 19 December 2026 THREE TYPES OF BREAD served with whipped butter, Swedish herring and egg salad and Skagen prawn salad CHARRED SALMON with horseradish cream, pickled cucumber, fennel and toasted buckwheat SLOW-COOKED FILLET OF BEEF with potato cake, red wine sauce, roasted Brussels sprouts and pickled red onion SWEET BUFFET a generous selection of Christmas sweet favourites Vegetarian Christmas menu THREE TYPES OF BREAD served with whipped butter, vegetarian Swedish herring and egg-style salad and vegetarian Skagen-style salad CHARRED KOHLRABI with horseradish cream, pickled cucumber, fennel, toasted buckwheat and crispy seaweed caviar STUFFED SAVOY CABBAGE with mushrooms, beluga lentils, potato cake, vegetarian red wine sauce. roasted Brussels sprouts and pickled red onion SWEET BUFFET a generous selection of Christmas sweet favourites Subject to change